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Crispy air fryer chickpeas on white paper on a wooden table.
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5 from 46 votes

Crispy Air Fryer Chickpeas

These lightly seasoned Ultra Crispy Air Fryer Chickpeas are delicious as a snack or as a tasty topper on salads. They are high-protein, vegan, gluten-free, and quick and easy to make in only 15 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: All Recipes, Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 120kcal
Author: Jeri Walker

Ingredients

  • 1 14 oz can chickpeas (or garbanzo beans) drained and rinsed
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon seasoning salt
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder

Instructions

  • Preheat your air fryer to 390℉.
  • Toss rinsed and drained chickpeas with olive oil, garlic powder, onion powder, seasoning salt, paprika, and chili powder. Transfer seasoned chickpeas to the air fryer basket in a single layer.
  • Air fry chickpeas for 15 minutes, shaking the basket every 5 minutes.
  • Cook until golden brown and the desired crispness is reached. Serve immediately and enjoy!

Notes

    Store air fryer chickpeas in an airtight container in your pantry for 2-3 days.

    Nutrition

    Calories: 120kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 424mg | Potassium: 152mg | Fiber: 4g | Sugar: 0.04g | Vitamin A: 114IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
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