Chocolate Crinkle Cookies With Cake Mix
These fudgy Chocolate Crinkle Cookies with Cake Mix are incredibly moist. With just four ingredients, you can whip up a batch of these chewy cookies in less than 30 minutes!
Servings: 24 servings
Calories: 119kcal
Equipment
- Large baking sheets
- Wire cooling rack
Ingredients
- 1 box Devils Food Chocolate cake mix 15.25 ounce box
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup icing sugar
Instructions
- Step 1: Preheat your oven to 350℉. Line baking sheets with parchment paper or a silicone mat.
- Step 2: Place the cake mix, 2 eggs, and ⅓ cup of vegetable oil into a large mixing bowl. Use an electric mixer to mix the ingredients for about 2 minutes, until a stiff and thick dough forms.
- Step 3: Place ½ cup of powdered sugar in a small bowl.
- Step 4: Use a cookie scoop or spoon to scoop up the dough and form it into 1-inch balls. Drop the cookie dough balls into the powdered sugar. Roll them around until they are completely covered.
- Step 5: Place the cookie balls onto a large baking sheet covered with parchment paper. Place the cookies about 2 inches apart as they will spread out quite a bit. You will need to use 2 cookie sheets, or cook them in batches.
- Step 6: Bake the cookies for 10-12 minutes or until they are set. Smaller cookies will take 7-9 minutes. Do not overbake. They will puff up and then deflate.
- Step 7: Leave the cookies on the baking sheet for 5 minutes to cool before transferring them to a wire rack to cool completely.
Notes
- Use Super Moist Cake Mix: This ensures a moist and fudgy texture.
- Even Sizes: Make cookies the same size for even baking.
- Powdered Sugar Roll: This creates the signature crackle effect and adds sweetness.
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 154mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 23IU | Calcium: 29mg | Iron: 1mg
