Best Smoked Sausage On Pellet Grill
These smoked sausages on a pellet grill are juicy and full of fantastic smoky flavor. With no prep needed, they're perfect for a quick and easy meal your family will love.
Servings: 9 servings
Calories: 349kcal
Ingredients
- 2 pounds sausage your favorite kind (Italian, Brats, etc.)
- ⅓ cup BBQ sauce optional
Instructions
- Preheat your pellet grill to 225 degrees F.
- Pat sausages dry with a paper towel.
- Place sausages directly on the grill grates of your smoker. Close the lid and smoke them for 30 minutes.
- After 30 minutes, flip them over and smoke for 30 minutes more. Cook the sausage until the internal temperature reaches 165 degrees F.
- Brush with your favorite BBQ sauce the last 5 minutes of smoking time if desired, then remove them from the grill and serve with your favorite side dishes. Enjoy!
Notes
- Room Temperature: Let the sausages sit at room temperature while the pellet smoker is preheating.
- Spacing: Don’t overcrowd the sausages on the pellet grill.
- BBQ Sauce: Brush with your favorite BBQ sauce during the last five minutes of cooking.
- Casing: Do not pierce the casing, or you will lose the juice inside, which keeps the sausage moist.
Nutrition
Calories: 349kcal | Carbohydrates: 1g | Protein: 14g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 77mg | Sodium: 737mg | Potassium: 255mg | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
