Apple Cinnamon Oatmeal Muffins

Baked apple oat muffins on a cooling rack.

5 from 38 votes

These Apple Cinnamon Oatmeal Muffins are the perfect way to start your day. With chunks of real apple, they are moist and fluffy and have a delicious cinnamon apple flavor.

Prep Time10

Cook Time20

Total Time30

Course: All Recipes, Breakfast, Snack

Cuisine: American

Servings: muffins

Calories: 143kcal

Author: Jeri Walker

Equipment

Muffin pan
Muffin cups
Measuring cups and spoons
Whisk

Ingredients

1 cup Rolled Oats
1 cup Oat Flour
1 cup Almond Flour
¼ cup Truvia or your favorite sweetener
2 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon baking soda
⅛ teaspoon ground cloves
2 large eggs beaten
¾ cup almond milk unsweetened
½ cup apple sauce unsweetened
1 large apple peeled and grated
1 teaspoon vanilla extract

Instructions

Preheat the oven to 375 degrees F. Line a muffin tin with 12 muffin liners, or spray with cooking spray.
Whisk together rolled oats, oat flour, almond flour, Truvia, baking powder, baking soda, cinnamon, ground cloves, and salt in a large bowl. Make a well in the center. Set aside.
Mix the eggs, almond milk, applesauce, shredded apple, and vanilla extract in a medium bowl. Mix until the ingredients are combined.
Add wet batter to dry ingredients and mix until just moistened.
Divide muffin batter evenly between the 12 muffin cups, until they are almost full.
Bake for 18-20 minutes, or until the muffins are golden brown on top, and a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm, straight out of the oven.

Video

Notes

Don't overmix the batter - this can make the muffins tough.

Don't overbake the muffins - they should be golden brown when they're done.

Let them cool for a few minutes before eating them so you don't burn your mouth!

Make a double batch because they will disappear fast.

Nutrition