Air Fryer Whole Chicken With Lemon and Garlic
With juicy meat and extra crispy skin, this Air Fryer Whole Roast Chicken With Lemon and Garlic is a must-try! The best part? It’s ready in just 45 minutes! Your whole family will love it!
Servings: 4 servings
Calories: 497kcal
Ingredients
- 1 whole chicken 3-5 pounds
- 2 large lemons
- 8 cloves garlic divided
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary crushed
- 1 teaspoon dried thyme leaves
- fresh herbs for garnish optional
Instructions
- Preheat your air fryer to 350°F.
- In a small bowl, mix together 2 tablespoons of fresh lemon juice (juice from 1 lemon), 5 cloves of minced garlic olive oil, salt, pepper, rosemary, and thyme.
- Dry the chicken with paper towels. Make sure the giblets are removed.
- Cut the other lemon in half and place inside the chicken cavity with 3 whole garlic cloves.
- Rub the seasoning evenly over the entire chicken, including under the skin of the breast. Don't be afraid to add lots!
- Place the chicken breast-side down in the air fryer basket. Air fry for 15 minutes at 350°F. Carefully turn the chicken over and cook for another 15 minutes. Flip the chicken again and cook for another 7 minutes. Flip one last time, and cook for another 7 minutes. The chicken is done when the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thickest part of the thigh.
- Let the chicken rest for 5-10 minutes before carving. Garnish with fresh herbs and serve.
Notes
- This recipe is for a 3-5 pound chicken, suitable for most air fryers with 5 quarts or larger capacity.
- Make sure there is space around the chicken to circulate the hot air.
- Add lots of marinade under the skin of the chicken to flavor the meat.
Nutrition
Calories: 497kcal | Carbohydrates: 7g | Protein: 36g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 717mg | Potassium: 465mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 34mg | Calcium: 50mg | Iron: 2mg
