Make a delicious Air Fryer Tortilla Pizza in minutes for a quick and easy weeknight meal. With a crispy, thin crust paired with your favorite pizza toppings, this might become your new favorite air fryer recipe!
1(6 to 8-inch)flour tortilla(or a whole wheat tortilla)
2tablespoonspizza sauce
½cupshredded mozzarella cheese(Optional Cheeses: Feta crumbles or Parmesan)
¼cupToppings: Pepperoni, ground beef (pre-cooked), veggies like green bell peppers, tomatoes, spinach, or black olives.
Garnish: A sprinkle of dried oregano or red pepper flakes for extra flavor.
Instructions
Preheat: Preheat your air fryer to 390°F
Sauce: Lay your tortilla flat. Use a spoon to spread a thin, even layer of pizza sauce over it, leaving a small border for the "crust."
Cheese: Sprinkle an even layer of shredded mozzarella cheese over the sauce.
Toppings: Add your preferred toppings. For a meat-lovers version, add pre-cooked ground beef and pepperoni. For a veggie version, add fresh spinach, green bell peppers, tomatoes, and black olives.
Air Fry: Carefully place the tortilla directly on the bottom of the air fryer basket. Air fry for 4-6 minutes, until the edges are golden brown and the cheese is bubbly.
Finish: Carefully remove your thin crust pizza with a spatula. Sprinkle with oregano and let it cool for a minute before using a pizza cutter to slice.
Video
Notes
Don't Overload: Too many veggies or too much sauce can make the tortilla soggy. Keep it light for a crispy thin crust.
Fly-away Toppings: If pepperoni flies off, secure it with a toothpick or tuck it slightly under the cheese.
Ground Beef: Always ensure any ground beef or sausage used as a topping is fully pre-cooked before it goes into the air fryer.
Variations: Try using whole wheat tortillas for a nuttier flavor and a sturdier base.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer.