Air Fryer Frozen Salmon
Make Frozen Salmon in an Air Fryer for a quick and easy dinner. With this easy recipe, you'll have lightly crispy salmon that is tender, flaky, and full of flavor with virtually no prep time. It's perfect for busy weeknights!
Servings: 4 servings
Calories: 243kcal
Ingredients
- 4 frozen salmon fillets 5-6 oz. fillets
- 1 teaspoon lemon-pepper seasoning
- 1 lemon, sliced optional
Instructions
- Preheat the air fryer to 400 degrees F. Place frozen salmon fillets in the air fryer, skin side down.
- Sprinkle lemon pepper seasoning evenly over the top. Place fresh lemon slices over the top if you want extra fresh lemon flavor. Set the timer on the air fryer for 14-16 minutes. You do not need to flip the salmon during cooking.
- Ensure the salmon is fully cooked when the timer is up on the air fryer - it should flake easily with a fork.
- Serve immediately with your favorite side dishes and enjoy!
Video
Notes
- Preheat the air fryer before placing the salmon in it.
- Leave a bit of space between the fish fillets so air can pass around them for even cooking.
- Do not overcrowd the basket.
Nutrition
Calories: 243kcal | Carbohydrates: 0.3g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 840mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 71IU | Calcium: 23mg | Iron: 1mg
