Air Fryer Corn on the Cob - Better Than Boiled
Easy Air Fryer Corn on the Cob combines fresh sweet corn with butter or oil, salt, and pepper for a quick side dish with tender kernels and lightly roasted edges.
Servings: 4 servings
Calories: 109kcal
Ingredients
- 4 ears corn, husked
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- extra butter for serving
Instructions
- Pat the corn dry and brush each ear with olive oil or melted butter, then season with salt and pepper on all sides.
- Preheat your air fryer to 380℉.
- Place the corn in the air fryer basket in a single layer and cook at 380°F for 10-12 minutes, turning halfway through, until the kernels are tender and lightly golden in spots.
- Transfer the corn to a platter and brush with extra butter if desired.
- Serve immediately.
Notes
- Corn. Fresh corn works best, but frozen corn can also be used with a few extra minutes of cook time.
- Seasoning. Add chili powder, lime juice, parmesan, cotija, smoked paprika, or garlic butter for extra flavor.
- Leftovers. Store leftover corn in the fridge for up to 3 days and reheat in the air fryer until warmed through.
Nutrition
Calories: 109kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 304mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
