0-400 Chicken Wings on Pellet Grill
These Ultra Crispy Smoked 0-400 Chicken Wings are quick and easy to make on a pellet grill! Just toss them with your favorite rub, put them on the grill, turn it on, and you will have wings with crispy skin in 20-30 minutes!
Servings: 4 servings
Calories: 455kcal
Ingredients
- 2½ pounds chicken wings
- 3 tablespoons olive oil
- 3 tablespoons Homemade Chicken Rub (ingredients below) or any BBQ rub
Homemade Chicken Rub
- ¼ cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons Roasted Garlic and Peppers Seasoning a Club House seasoning
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Dry the chicken wings with a paper towel and place them in a large bowl.
- Toss the wings with olive oil and coat generously with chicken rub.
- Arrange the wings in a single layer on the grill grates of your cold grill.
- Turn your grill on and set it to 400 degrees F.
- Grill the wings for 20 minutes, flipping them halfway through at the 10-minute mark. If your grill is a Traeger, the wings may take closer to 30 minutes due to its longer heat-up time.
- The wings are ready when they reach an internal temperature of 165 degrees F and the skin is crispy.
- Remove the wings from the grill and serve as is with your favorite dipping sauce, or toss in your favorite wing sauce.
Notes
- Store any leftover chicken rub in a jar for up to 2 months.
- Make sure your grill is clean before starting.
- Leave space between the wings.
- Check the wings closely after flipping so they don't burn.
- Refrigerate leftovers in an airtight container for 3-4 days.
Nutrition
Calories: 455kcal | Carbohydrates: 5g | Protein: 29g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 115mg | Potassium: 307mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg
