Watermelon Cucumber Salad with Basil
This watermelon cucumber salad with basil is the perfect summer salad. Juicy watermelon, crispy cucumbers, and fresh basil are tossed with a homemade honey lime dressing.
Servings: 6 servings
Calories: 138kcal
Ingredients
- 6 cups seedless watermelon cut in 1-inch cubes, about 4 pounds
- 1 cup cucumber diced
- ¼ cup red onion thinly sliced (optional)
- 1 cup feta cheese crumbled or cubed
- ¼ cup fresh basil cut into thin strips
- ¾ cup blueberries
Honey Lime Dressing
- 4 tablespoon lime juice
- 4 tablespoon honey
Instructions
- Combine watermelon, red onion, cucumber, feta, and chopped basil in a large bowl. Toss with a large spoon to combine.
- Whisk fresh lime juice and honey in a small bowl until well combined. Add the blueberries to the mixing bowl and drizzle with honey-lime dressing.
- Gently toss everything together using a large spoon. Transfer the salad to a large serving bowl. Serve immediately and enjoy!
Notes
Field Spot Check: Look for a creamy yellow field spot on the watermelon. This indicates it ripened on the vine and will be sweeter.
Cheese: Substitute feta with goat cheese for a creamier texture.
Watermelon Balls: Use a melon baller to create watermelon balls instead of cubes.
Serving Suggestion: Hollow out a small watermelon and use it as a serving bowl for a stunning presentation.
Storage Tip: Store leftovers in an airtight container in the refrigerator. Consume within one day.
Nutrition
Calories: 138kcal | Carbohydrates: 29g | Protein: 8g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 235mg | Potassium: 246mg | Fiber: 1g | Sugar: 24g | Vitamin A: 949IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg
