Walking Taco Casserole with Doritos
This Walking Taco Casserole with Doritos is packed with taco-seasoned ground beef, melty cheese, and crunchy Doritos. This is an easy recipe that is ready in under an hour. Everyone can add their favorite taco toppings - your pickiest eaters will love it!
Servings: 6 servings
Calories: 640kcal
Ingredients
- 1 pound ground beef or venison
- ½ cup onion diced
- 1 packet taco seasoning (2-3 tablespoons)
- 1 can canned corn drained
- 2 cups salsa
- 1 cup sour cream
- 2 cups shredded cheese
- 1 bag Doritos roughly crushed (2 cups)
- ¼ cup fresh cilantro for garnish optional
Optional Toppings
- sliced jalapeños
- diced tomatoes
- diced avocado
- shredded lettuce
- sliced olives
- diced bell peppers
Instructions
- Preheat the oven to 350 degrees F. Coat a 9 x 13-inch casserole dish with cooking spray.
- Cook the ground beef over medium heat until browned, 6-8 minutes, breaking it up with a spoon. Add diced onion and cook for a few more minutes.
- Add the taco seasoning, salsa, corn, and sour cream to the ground beef mixture. Stir to combine.
- Spread the crushed Doritos in the bottom of the casserole dish. Top with the ground beef mixture and shredded cheese. Bake in the oven for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with green onions, cilantro, and additional toppings of your choice. Serve immediately and enjoy!
Notes
- Broil in the oven for a minute or two if you want the top to be browner and crispier.
- Add drained black beans, kidney beans, pinto beans, refried beans, a can of green chilis, or chopped jalapeno peppers.
- Top with shredded lettuce, black olives, diced tomatoes, and green onions.
Nutrition
Calories: 640kcal | Carbohydrates: 54g | Protein: 30g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1578mg | Potassium: 708mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1456IU | Vitamin C: 6mg | Calcium: 319mg | Iron: 4mg
