Valentine's Day is right around the corner, and what better way to spread the love than with Valentine's Puppy Chow? This sweet and crunchy no-bake recipe is a hit at parties or movie nights and is perfect for sharing with your whole family.
Combine Ingredients: Add the pretzels and the entire box of Rice Chex (about 9-10 cups) to a large mixing bowl.
Melt: Melt the chocolate chips, peanut butter, and butter in a microwave-safe bowl using 30-second intervals, stirring until smooth. Alternatively, use the reheat setting on an air fryer or melt in a medium saucepan over medium-low heat, stirring constantly until smooth. Stir in the vanilla extract.
Mix with Cereal: Pour the melted chocolate mixture over the cereal and pretzels. Quickly stir with a wooden spoon to coat evenly, being careful not to break the cereal.
Coat with Powdered Sugar: Add ¾ cup of powdered sugar to a large Ziploc bag. Add half of the chocolate-coated cereal mixture, half of the M&Ms, and half of the white chocolate chips to the bag. Seal and shake until coated. Repeat with the remaining mixture.
Spread and Cool: Spread the coated puppy chow mix on a large baking sheet lined with wax paper or parchment paper and cool completely.
Store and Enjoy: Store in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy anytime you crave a sweet treat!
Notes
Double Batch: Make a double batch for large parties.
Storage: Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Variations: Add nuts, mini marshmallows, or different-colored candies.
Chill Before Serving. Chill in the fridge or freezer before serving.