Smoked Venison Roast On Pellet Grill
Make this easy Best Smoked Venison Roast on a pellet grill recipe with your deer roast! Don't worry about the tough texture of deer meat - this recipe will make it juicy, tender, and full of delicious smokey flavor.
Servings: 8 servings
Calories: 191kcal
Ingredients
- 2-3 pound venison roast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 2 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your smoker to 250 degrees F.
- Trim any excess fat off the roast and remove any silver skin.
- Rub the deer roast all over with a light coating of olive oil.
- In a small bowl, combine the ingredients for the delicious spice rub.
- Sprinkle the dry rub all over the roast. Make sure you cover all sides of the roast. Place roast in the smoker, directly on the wire rack.
- Close the lid and smoke for 1.5 hours or until the internal temperature reaches 140 degrees F.
- Turn the temperature to 'Smoke', and smoke for 1 hour. This gives it extra smoke flavor and an extra tender roast.
- Remove the roast from the smoker, cover it with aluminum foil, and let it rest for 15 minutes. Place meat on a cutting board and slice it into thin slices.
- Serve with your favorite side dishes. Enjoy!
Notes
- Make sure your roast is thawed entirely.
- Let it come to room temperature for 30 minutes before placing it on the smoker.
- The longer it 'smokes,' the stronger the smoke flavor will be.
- Garnish with fresh herbs like rosemary or thyme.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories: 191kcal | Carbohydrates: 39.1g | Protein: 7.4g | Fat: 2.4g | Saturated Fat: 0.4g | Sodium: 29.8mg | Potassium: 476.4mg | Fiber: 2.7g | Sugar: 1.9g | Vitamin A: 12.1IU | Vitamin C: 35.5mg | Calcium: 209.1mg | Iron: 2.1mg
