Smoked Peach Cobbler

5 from 1 vote

My smoked peach cobbler combines sweet peaches with a cake-like topping and a hint of smoky flavor. Everyone will LOVE this easy recipe, and after one bite, you'll be looking for more peaches so you can make it again!

Prep Time10

Cook Time1

Total Time1 10

Course: All Recipes, Dessert

Cuisine: American

Servings: servings

Calories: 279kcal

Author: Jeri Walker

Ingredients

For the Filling:

6 cups fresh peaches peeled and sliced
¾ cup brown sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon nutmeg

For the Topping:

1 cup all-purpose flour
¼ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup milk
¼ cup unsalted butter + 2 tablespoon for the skillet melted

Instructions

Preheat your pellet grill or smoker to 350℉. Place your cast iron skillet on the grill to preheat as well.
Peel, slice, and toss peaches in a large bowl with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
In a separate bowl, whisk together flour, brown sugar, baking powder, salt, and ground cinnamon. Make a well in the center and add milk and ¼ cup of melted butter. Stir until combined.
Add 2 tablespoons of butter to the skillet, moving it around to coat the bottom evenly. Add the peach filling to the skillet and spread it evenly. Drop spoonfuls of the topping batter over the peaches. Spread it out the best that you can. Don't worry about making it perfect; the batter will spread out as it cooks.
Close the lid and smoke the cobbler for 45-60 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Use oven mitts or heat-resistant gloves to remove the skillet from the pellet grill. Let it cool for about 10 minutes before serving to let the filling set up a bit. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!

Video

Notes

Use fresh juicy peaches for the best flavor.
To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slip right off under cold water.
For a sweeter, crunchier topping, sprinkle some granulated sugar over top before smoking.
If your peaches are particularly juicy or you are using canned or frozen peaches, you can add an extra tablespoon of cornstarch to ensure the filling thickens properly.
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition