Smashburger Sauce Recipe
Smashburger Sauce is a creamy, tangy burger sauce made with five simple ingredients. It comes together in minutes and tastes better than anything from a bottle—perfect for burgers, wraps, sandwiches, and fries.
Servings: 8 servings
Calories: 99kcal
Ingredients
- ½ cup mayonnaise (full-fat recommended)
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon dill pickle juice
- 1 tablespoon dill pickles (finely chopped)
Instructions
- Add ½ cup of mayonnaise to a small mixing bowl. Stir in 1 tablespoon each of yellow mustard, ketchup, pickle juice, and finely chopped pickles. Whisk until the sauce is smooth and fully combined.
- Taste and adjust to your preference. For more tang, add a splash of extra pickle juice. For extra sweetness, increase the ketchup slightly.
- If you have time, cover the sauce and chill it in the fridge for 15–30 minutes to let the flavors come together. If you're in a rush, it’s still great right away.
- Serve with burgers, sandwiches, wraps, or as a dip for fries and veggies. Store any leftovers in the fridge in a sealed container for up to 7 days. Stir before using.
Notes
- Use full-fat mayo for the creamiest texture and best flavor.
- No pickles? Use dill relish instead. It’s slightly sweeter but still works well.
- Feeding a crowd? Double the recipe - it goes fast.
- Too thick after chilling? Add a splash of pickle juice to loosen it.
- Want a twist? Yellow mustard gives that classic flavor, but Dijon can be used for a sharper taste.
- Storage tip: Keep refrigerated for up to 7 days. Stir before serving again.
Nutrition
Calories: 99kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 169mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
