Sheet Pan Honey Garlic Shrimp with Asparagus
This delicious sheet pan honey garlic shrimp with asparagus gives you a restaurant-quality meal in just 30 minutes!
Servings: 4 servings
Calories: 362kcal
Ingredients
For the Honey Garlic Sauce:
- ¼ cup honey
- 4 cloves garlic minced or shredded
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon red pepper flakes optional
For the Sheet Pan:
- 1 pound baby potatoes halved
- 1 bunch asparagus trimmed
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil divided
- ½ teaspoon sea salt divided
- ¼ teaspoon black pepper divided
- chopped fresh parsley for garnish optional
Instructions
- PREHEAT: Preheat your oven to 400°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
- SAUCE: In a medium bowl, whisk together honey, garlic, soy sauce, olive oil, lemon juice, and red pepper flakes until well combined.¼ cup honey, 4 cloves garlic, 3 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon lemon juice, ½ teaspoon red pepper flakes
- START POTATOES: Toss halved potatoes with 1 tablespoon olive oil and half the salt and pepper. Arrange in a single layer on the sheet pan and roast for 15 minutes.1 pound baby potatoes, 2 tablespoons olive oil, ½ teaspoon sea salt, ¼ teaspoon black pepper
- PREP REMAINING INGREDIENTS: While the potatoes cook, toss asparagus with the remaining olive oil, salt, and pepper. In a separate bowl, combine shrimp with ¼ cup of honey garlic sauce.1 bunch asparagus, 2 tablespoons olive oil, ½ teaspoon sea salt, ¼ teaspoon black pepper
- COMPLETE SHEET PAN: Remove the pan from the oven. Push the potatoes to one side, add asparagus to the other side, and arrange the shrimp in the center in a single layer. Drizzle the remaining sauce over the vegetables.1 pound large shrimp
- FINISH ROASTING: Return the pan to the oven for 10-12 minutes until the shrimp are pink and opaque, the asparagus is tender, and the potatoes are golden brown.
- SERVE: Garnish with fresh parsley and serve immediately. Enjoy!chopped fresh parsley for garnish
Notes
- For best results, use large shrimp (21-25 count).
- Make sure everything is arranged in a single layer for proper roasting.
- Pat shrimp dry before tossing it with sauce.
- Customize vegetables based on what's in season.
- For a spicier version, increase the red pepper flakes.
- For a gluten-free version, use coconut aminos instead of soy sauce.
Nutrition
Calories: 362kcal | Carbohydrates: 45g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1701mg | Potassium: 895mg | Fiber: 5g | Sugar: 21g | Vitamin A: 1132IU | Vitamin C: 31mg | Calcium: 113mg | Iron: 4mg
