Quick No Rise Homemade Pizza Dough Recipe With Yeast
This Quick No Rise Homemade Pizza Dough Recipe With Yeast is easy to make with just a handful of ingredients. If you want a pizza crust that is soft, airy, and deliciously tender, this is the recipe for you!
Servings: 4 servings
Calories: 370kcal
Ingredients
- 1 cup warm water
- 2 teaspoons quick-rise yeast or pizza yeast
- 1 teaspoon sugar
- 2½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F.
- Add yeast and sugar to warm water. Stir and let sit for 5 minutes until foamy on top.
- Whisk flour and salt in a large mixing bowl.
- Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon. If it is too hard to mix with a spoon, use your hands.
- Knead until the dough is a soft and smooth ball. If the dough is sticky, add a little bit of flour and mix until it is not sticky.
- Roll out the dough with a rolling pin on a floured surface until it is the desired size for the baking pan. You can use a round pizza pan or a cookie sheet.
- Gently lift the dough and place it in the greased baking pan. Add pizza sauce and toppings of your choice. Bake in the oven for 12-15 minutes or until golden brown. Slice and serve immediately.
Notes
- If you want a thick-crust pizza, let the pizza sit for 15-20 minutes, then bake until golden brown.
- The water should be warm but not hot, around 110°F. This is hot enough to activate the yeast but not kill it.
- Use a pizza pan with holes in it to get the best results.
- Start checking the pizza around the 10-minute mark to avoid overcooking.
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 63g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 589mg | Potassium: 141mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 4mg
