Oreo Fudge with 3 ingredients

Creamy Oreo fudge stacked on a white serving plate, with chunks of cookie showing through.

3.67 from 3 votes

This easy Oreo fudge recipe combines crushed Oreos, white chocolate chips, and sweetened condensed milk into a creamy cookies-and-cream fudge that's ready to chill in minutes. Perfect for holiday trays, bake sales, or anytime you need a quick, no-fail treat.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 157kcal

Author: Jeri Walker

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
2 cups Oreo cookies, divided and crushed into bite-sized pieces (about 20 cookies)

Instructions

Prepare the pan: Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving overhang on the sides for easy lifting. Lightly coat with cooking spray.
Crush the cookies: Chop or crush Oreos into chunky pieces using a large freezer bag and rolling pin. Set aside ½ cup of cookies for topping.
Melt the base: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly with a spatula until smooth. You can also use a double boiler if you have one.
Microwave option: Combine chips and milk in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the chocolate mixture is smooth and creamy.
Mix in cookies: Remove from heat. Fold in 1½ cups of the crushed Oreos (keeping them in chunks). Stir gently to keep the cookie chunks intact.
Spread and top: Pour the fudge mixture into the prepared pan. Smooth with a spatula, then sprinkle the reserved ½ cup of Oreos evenly over the top, pressing lightly to help them stick.
Chill and cut: Refrigerate for at least 2 hours, or until firm. Lift the fudge out using the parchment overhang, transfer to a cutting board, and slice into squares with a sharp knife. Serve immediately or store in the fridge in an airtight container with parchment paper separating layers of fudge.

Notes

For smooth cuts, dip your knife in hot water and wipe clean between slices.
Let the fudge sit at room temperature for 5 minutes before serving for the best creamy texture.
Try different Oreo flavors, such as Golden or Mint Oreos, for fun variations.
Add a drizzle of melted dark chocolate chips over the top for contrast.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 1 month. Layer parchment between pieces to prevent sticking.

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