No-Churn Strawberry Cheesecake Ice Cream
This easy homemade no-churn strawberry cheesecake ice cream comes together in just a few steps using roasted strawberries and a handful of simple ingredients. It’s rich, creamy, and perfect for hot summer days - no ice cream maker needed!
Servings: 16 servings
Calories: 334kcal
Ingredients
- 1½ cups strawberries, sliced (fresh or frozen)
- 2 cups heavy whipping cream (35% milkfat
- 1 can sweetened condensed milk (300 mL)
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened and sliced
- 16 Golden Oreo cookies
Instructions
- Place strawberries on a parchment paper lined baking sheet. Bake at 350℉ for 10 minutes. Set aside to cool.
- While the strawberries are roasting, make the ice cream batter. Whip the heavy cream with an electric mixer at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla and blend until smooth. Add the cream cheese and blend until creamy.
- Pulse Golden Oreo cookies in a food processor until you have smaller cookie crumbs.
- Place strawberries in a food processor and pulse until they are in smaller pieces.
- Place strawberries and cookie crumbs in the middle of the ice cream mixture. Use a spatula to mix it 3 or 4 times.
- Pour the mixture into a loaf pan or baking dish. Cover with plastic wrap and freeze for 6 hours or overnight.
- When you're ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5 minutes to soften slightly. Enjoy!
Video
Notes
- For best results, use softened cream cheese. I like to slice it into thin slices so it blends quickly.
- Beat the cream and cream cheese until they're very smooth, but avoid overmixing.
- Freeze the ice cream for at least 6 hours or overnight.
- Freeze for up to 2 weeks in the freezer.
Nutrition
Serving: 0.5cup | Calories: 334kcal | Carbohydrates: 43.8g | Protein: 2.7g | Fat: 16.7g | Saturated Fat: 3.6g | Cholesterol: 17.8mg | Sodium: 227.2mg | Potassium: 45.3mg | Fiber: 0.3g | Sugar: 25.5g | Vitamin A: 63.6IU | Vitamin C: 8.5mg | Calcium: 19mg | Iron: 0.1mg
