Ninja Creami Peach Ice Cream
A creamy, peach-forward Ninja Creami ice cream made with fresh or frozen peaches, milk, cream, and sugar. No cooking, no peeling, and an easy re-spin for the smoothest texture.
Servings: 2 servings
Calories: 442kcal
Ingredients
- 1 cup peaches, chopped (fresh or frozen, peeled or unpeeled)
- 1 cup whole milk (or Fairlife 2% or 3%)
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or cream, for re-spin
Instructions
- Add the peaches, milk, heavy cream, sugar, and vanilla to a blender. Blend until completely smooth, about 30-45 seconds.
- Pour the mixture into a Ninja Creami pint container, stopping at the MAX FILL line. If you have a little extra, do not overfill the pint.
- Freeze the pint flat and level for 24 hours.
- Remove the pint from the freezer, place it in the outer bowl, lock it into the machine, and process on the ICE CREAM function.
- If the surface looks crumbly or powdery after the first spin, dig a small well in the center and add 1 tablespoon of milk or cream. Process on RE-SPIN until smooth, creamy, and scoopable.
- Serve right away.
Notes
- Peaches. Fresh or frozen peaches both work well here. There is no need to peel them; the skins blend in smoothly and deepen the color.
- Milk. Whole milk gives the richest texture. Fairlife makes a slightly firmer, lighter scoop.
- Texture. If the first spin looks dry or sandy, the milk-or-cream well plus one re-spin usually brings it together.
- Pint size. This recipe makes one full Creami pint. Do not overfill.
- Leftovers. Smooth the top, cover, and freeze. Re-spin straight from the freezer before serving again for the best texture.
Nutrition
Calories: 442kcal | Carbohydrates: 49g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 73mg | Potassium: 337mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1323IU | Vitamin C: 4mg | Calcium: 193mg | Iron: 0.3mg
