Mango Habanero Salsa
This easy Homemade Mango Habanero Salsa Recipe is flavorful and spicy. This fresh salsa goes with everything from tacos to chicken breasts. Warning: This salsa is so good you won't be able to stop eating it.
Servings: 3 cups
Calories: 6kcal
Ingredients
- 2 large fresh mangoes diced
- 1 cup fresh tomatoes diced, about 2-3 medium tomatoes
- 1 cup red onion finely chopped, about ½ a medium onion
- 1 medium red bell pepper diced
- ¼ cup fresh cilantro finely chopped
- 2 tablespoon fresh lime juice all the juice from 1 lime
- ½ teaspoon sea salt
- 1 habanero pepper deseeded, chopped fine
Instructions
- Finely chop the tomatoes, mangoes, red onion, and bell pepper into small chunks and place in a large mixing bowl.
- Squeeze all of the juice from 1 lime, about 2 tbsp, and add to the bowl with cilantro and sea salt.
- Add the finely chopped habanero pepper a little at a time. Taste as you go. If you want your salsa spicier, add more! Stir to combine evenly.
- That's it! Transfer to a serving bowl and serve the fruit salsa with your favorite tortilla chips, on tacos or burritos, or eat it straight up! Enjoy!
Video
Notes
- Always wear gloves when handling hot peppers! Your hands may burn if you touch the inside of the pepper.
- Add the spicy habanero peppers last, and add a little at a time. It's easy to add spice but not so easy to remove.
- Make a chunky salsa by dicing the fruit and vegetables larger.
- Want more spice? Add extra heat by leaving in the seeds and the white membrane.
Nutrition
Serving: 2tablespoon | Calories: 6kcal | Carbohydrates: 1.4g | Protein: 0.1g | Sodium: 0.3mg | Potassium: 17.5mg | Fiber: 0.2g | Sugar: 1.1g | Vitamin A: 4IU | Vitamin C: 2.8mg | Calcium: 1.8mg
