Lotus Biscoff Latte Recipe
This rich and creamy Lotus Biscoff Latte is a coffee lovers dream come true. Made with simple ingredients, this is one coffee drink you'll want to make again and again.
Servings: 1 serving
Calories: 216kcal
Equipment
- Espresso machine (or Moka Pot/French Press)
- Milk frother (handheld or steam wand)
- Small Whisk or Fork
Ingredients
- 1-2 shots espresso (or ¼ cup double-strength brewed coffee)
- 1½ tablespoons Lotus Biscoff Spread (Smooth)
- 1 teaspoon brown sugar (optional, to taste)
- ¾ cup milk of choice (whole milk or Barista-style Oat milk recommended for foam)
- Garnish: whipped cream, cinnamon, 1 Biscoff cookie (optional)
Instructions
- Prep the Base: Place the Biscoff spread and brown sugar (if using) into the bottom of an 8-10 oz mug.
- The Melt: Pour your hot espresso or strong coffee directly over the spread. Whisk immediately until the mixture is glossy and completely smooth.
- Steam and Froth: Heat your milk to 150℉ and froth until it doubles in volume and has a velvety texture.
- Combine: Slowly pour the milk into the mug, stirring gently to incorporate. Spoon the remaining foam on top.
- Finish: Garnish with whipped cream and crushed Biscoff cookies. Serve immediately and enjoy!
Notes
- For an Iced Latte: Follow steps 1 and 2, then pour the mixture over ice in a tall glass. Top with cold milk and stir.
- Sugar Tip: Taste the "melted base" before adding extra sugar. The cookie spread is quite sweet on its own.
Nutrition
Calories: 216kcal | Carbohydrates: 21g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 75mg | Potassium: 314mg | Sugar: 18g | Vitamin A: 296IU | Vitamin C: 0.1mg | Calcium: 229mg | Iron: 0.1mg
