Loaded Pulled Pork Fries
These loaded pulled pork fries turn leftover barbecue into an irresistible combination of crispy potatoes, smoky pulled pork, and melted cheese. Perfect for game day, casual dinners, or whenever you want to transform leftovers into something special.
Servings: 4 servings
Calories: 407kcal
Ingredients
For the Base:
- 1 bag (20-28 oz) frozen french fries (thick, crinkle-cut, or steak fries work best)
- 2 cups leftover pulled pork
- ½ to ¾ cup BBQ sauce (use the higher amount if you want it saucier)
- 1½ cups shredded cheese (cheddar, Monterey Jack, or blend)
Optional Toppings
- 3 green onions (thinly sliced)
- ¼ cup sour cream or ranch dressing
- ¼ cup pickled jalapeños or pickled red onions
Instructions
- Cook the Fries: Spread frozen fries in a single layer on a large baking sheet. Cook according to package directions, adding an extra 5 minutes for extra crispiness. If using an air fryer, work in batches to avoid overcrowding.
- Warm the Pulled Pork: While the fries cook, place the pulled pork in a saucepan over medium-low heat. Add BBQ sauce and stir frequently until heated through, about 5-7 minutes.
- Build the Loaded Fries: Remove hot fries from the oven, but leave the oven on. Spread warm pulled pork evenly over the fries, then sprinkle shredded cheese on top.
- Melt the Cheese: Place under the broiler for 3-4 minutes until cheese is bubbly and golden in spots. Watch closely to prevent burning.
- Add Fresh Toppings: Immediately top with green onions, dollops of sour cream, and pickled jalapeños. Serve while hot.
Notes
- Make Your Own: Don't have leftover pulled pork? Make my Pit Boss Pulled Pork, Smoked Pulled Pork Loin, or Smoked Pork Butt ahead of time.
- Perfect Fries: For the crispiest results, follow my Air Fryer Frozen French Fries recipe.
- Perfect Ratio: Use about ½ cup pulled pork per serving of fries for the best balance.
- Crispy Fries: Make sure fries are extra crispy before adding toppings to prevent sogginess.
- Storage: Best served immediately. Leftovers can be reheated in a 400°F oven for 8-10 minutes.
- Prep Ahead: Have all toppings ready before starting—once the cheese melts, you'll want to add everything quickly.
- Complete the Meal: Pair these with other sides from my Best Side Dishes for Pulled Pork roundup.
Nutrition
Calories: 407kcal | Carbohydrates: 37g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 84mg | Sodium: 1338mg | Potassium: 116mg | Fiber: 0.3g | Sugar: 30g | Vitamin A: 541IU | Vitamin C: 2mg | Calcium: 283mg | Iron: 1mg
