Keto Pico de Gallo
This Keto Pico de Gallo recipe uses fresh tomatoes, red onion, jalapeño pepper, fresh-squeezed lime juice, cilantro, and sea salt. It can be served with tortilla chips, on nachos, tacos, eggs, heck...pretty much anything!
Servings: 3 cups
Calories: 19kcal
Ingredients
- 2 cups fresh tomatoes, finely chopped about 1 pound, or 4-5 medium tomatoes
- 1 cup red onion, finely chopped about ½ a medium onion
- 1 jalapeño, finely chopped medium-large sized
- ¼ cup fresh cilantro, finely chopped
- 2 tablespoon lime juice all the juice from 1 lime
- ½ teaspoon sea salt
Instructions
- Add diced tomatoes, red onion, jalapeno pepper, lime juice, and sea salt in a medium-sized bowl.
- Chop cilantro very finely and add to the bowl.
- Stir gently to combine everything. Serve immediately and enjoy!
Notes
- Use very ripe tomatoes for the best flavor.
- Wash your hands after slicing the jalapeño pepper.
- If you want it spicy, add some of the jalapeno pepper seeds.
- Serve with a slotted spoon so as not to transfer any liquid from the bottom of the bowl. Tomatoes hold a lot of water.
- Store in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories: 19kcal | Carbohydrates: 4.2g | Protein: 0.8g | Fat: 0.2g | Sodium: 122mg | Potassium: 208mg | Fiber: 1.2g | Sugar: 2.5g | Calcium: 11mg
