Juicy Masterbuilt Smoked Chicken Breast
Juicy smoked chicken breasts cooked low and slow in a Masterbuilt electric smoker. A simple dry rub creates a flavorful crust while the gentle heat keeps the chicken tender and moist.
Servings: 4 servings
Calories: 224kcal
Ingredients
Chicken
- 4 boneless skinless chicken breasts (about 6-8 ounces each)
- 2 tablespoons olive oil
- 3 tablespoons dry rub or Cajun seasoning
Homemade Cajun Seasoning (optional)
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon dry mustard powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme leaves
Instructions
- Preheat your Masterbuilt electric smoker to 225°F. If using wood chips, soak them in water for at least 30 minutes before smoking.
- Trim any excess fat or connective tissue from 4 boneless skinless chicken breasts and pat dry with paper towels.
- Brush all sides of the chicken with olive oil. Sprinkle 3 tablespoons dry rub or Cajun seasoning evenly over the chicken, pressing gently so the seasoning adheres.
- Fill the smoker water pan with 1 cup water or chicken broth. Add ½ cup soaked wood chips to the chip tray.
- Place the seasoned chicken breasts directly on the smoker rack, leaving a little space between each piece for air circulation. Insert a digital meat thermometer into the thickest part of one chicken breast.
- Close the smoker door and smoke at 225°F until the internal temperature reaches 165°F, about 75-90 minutes, depending on the thickness of the chicken.If smoking longer than one hour, add another ½ cup wood chips to maintain smoke production.
- Remove the chicken from the smoker when it reaches 165°F. Transfer to a plate and loosely tent with foil. Let the chicken rest for 5-10 minutes before slicing.
- Slice against the grain and serve immediately, or cool completely for later use.
⭐ Before you begin: If your chicken breasts are very thick on one end, lightly pound them to an even thickness for more consistent cooking, or cut them in half lengthwise.
Notes
- Always cook to temperature, not time.
- Apple, cherry, maple, hickory, and pecan wood chips work especially well with chicken.
- Chicken broth in the water pan adds extra moisture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 1882mg | Potassium: 636mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3923IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 3mg
