Gluten-Free Taco Dip
This quick and easy Gluten Free Taco Dip features layers of seasoned cream cheese, fresh vegetables, and shredded cheese. Perfect for parties and ready in just 10 minutes!
Servings: 48 servings
Calories: 17kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning gluten-free
- ¼ cup green onions diced
- 1 cup yellow or orange bell pepper diced
- 1 head lettuce romaine or green leaf
- ¾ cup tomatoes diced
- 1 cup cheddar cheese shredded
Instructions
- Blend cream cheese with an electric mixer in a medium bowl until smooth. Add the sour cream and taco seasoning and blend until smooth.
- Spread cream cheese mixture in a shallow serving dish.
- Layer the taco dip with layers of green onion, bell pepper, lettuce, tomato, and grated cheese.
- Serve with gluten-free tortilla chips or gluten-free crackers and enjoy!
Video
Notes
- Let cream cheese soften at room temperature for 30 minutes before mixing for best results.
- Always check labels to ensure all ingredients are certified gluten-free.
- If making ahead, wait to add toppings like tomatoes until just before serving.
- Store leftover dip covered in the refrigerator for up to 3 days, though fresh toppings may get soggy.
Nutrition
Calories: 17kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 1.6g | Saturated Fat: 1g | Cholesterol: 4.8mg | Sodium: 305.6mg | Potassium: 11.9mg | Sugar: 0.2g | Vitamin A: 15.6IU | Vitamin C: 0.3mg | Calcium: 5mg
