Easy Baked Beans With Maple Syrup and Brown Sugar
This Baked Beans With Maple Syrup and Brown Sugar recipe combines canned beans with a delicious brown sugar sauce. This easy recipe uses simple ingredients and is ready in just 30 minutes. It's the perfect side dish for a family dinner or outdoor cookout.
Servings: 6 servings
Calories: 396kcal
Ingredients
- 2 cans pork and beans 14 oz cans
- 1 can red kidney beans 19 oz can
- ¼ cup brown sugar packed
- ⅛ cup maple syrup
- 1 teaspoon prepared mustard
- 1 teaspoon BBQ sauce
- ¾ cup diced onion optional
Instructions
- Preheat oven to 350 degrees F.
- Dump the cans of pork and beans into a large bowl.
- Pour red kidney beans into a strainer and rinse with cold water. Drain well.
- Add the red kidney beans to the mixing bowl, along with the brown sugar, maple syrup, mustard, BBQ sauce, and chopped onion. Stir well to combine.
- Place bean mixture in a covered casserole dish and bake in the oven at 350 degrees F for 30 minutes until heated through and deliciously syrupy. Stir halfway through the cooking time to ensure they don't burn. Serve immediately and enjoy!
Notes
- Sauté the onion first if you have time for better flavor.
- Add a splash of apple cider vinegar for even more flavor.
- If the sauce is too thick, thin it out with water.
- Remove the cover if the sauce is too thin, and bake a bit longer.
Nutrition
Calories: 396kcal | Carbohydrates: 78g | Protein: 18g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1117mg | Potassium: 1044mg | Fiber: 18g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 6mg
