Double Chocolate Peppermint Bark
This Double Chocolate Peppermint Bark layers rich dark chocolate, creamy white chocolate, and crushed candy canes in a sweet and minty holiday treat that's perfect for gifting or cookie platters.
Servings: 24 pieces
Calories: 153kcal
Equipment
- 10 x 15-inch baking sheet
Ingredients
- 12 ounces dark chocolate chips
- 12 ounces white chocolate chips
- 1 cup candy canes crushed
- ½ teaspoon peppermint extract
Instructions
- Line a large rimmed baking sheet (10x15 inches) with parchment paper. Place candy canes in a resealable plastic bag and crush them into small pieces with a rolling pin or meat mallet. Set aside.
- Place 12 ounces of dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring well between each, until completely melted and smooth (about 2-3 minutes total). Pour onto the prepared pan and spread into an even layer using a spatula.
- Let the dark chocolate set in the refrigerator for 10 minutes. Meanwhile, combine 12 ounces of white chocolate chips and ½ teaspoon peppermint extract in another microwave-safe bowl. Heat using the same method until smooth, stirring frequently to prevent burning.
- Pour the white chocolate mixture over the dark layer, quickly spreading to the edges. Immediately sprinkle crushed candy canes evenly over top, gently pressing larger pieces into the chocolate to secure.
- Refrigerate until completely firm, about one hour. Let stand at room temperature for 5 minutes, then break or cut into pieces using a butter knife. Enjoy!
Notes
- Use quality chocolate chips like Ghirardelli for best results.
- Don't freeze the dark chocolate completely before adding the white chocolate.
- Keep all equipment completely dry - water will seize the chocolate.
- Store layered between parchment paper in an airtight container for up to 2 weeks in the refrigerator or in the freezer for up to 3 months.
Nutrition
Calories: 153kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 130mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 0.2mg
