Crispy Smoked Smashed Potatoes
You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably tasty, super easy, and ready in just under an hour!
Servings: 4 servings
Calories: 243kcal
Ingredients
- 2 pounds baby potatoes I like Yukon Gold and red potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- Boil: Add whole potatoes to a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 13-15 minutes. Drain the water.
- Preheat: Preheat your Traeger (or any pellet grill) to 375℉ while the potatoes boil.
- Season: Whisk olive oil, sea salt, garlic powder, onion powder, smoked paprika, and black pepper together in a large mixing bowl. Toss the boiled potatoes in the oil and seasoning mixture until they are well coated.
- Smash: Generously oil a sheet pan or cast iron skillet. Place the potatoes on the pan. Use a glass or potato masher to gently smash the potatoes. You want them to be thin but still hold together (about ¼ inch thick). Thinner potatoes will get crispier. If the potatoes start sticking while smashing, coat the bottom of the glass with olive oil.
- Smoke: Place the baking sheet with the smashed potatoes on the smoker. Close the lid and smoke for 30 minutes. Flip the potatoes over and continue smoking for another 10 minutes until they are crispy and golden brown.
- Serve: Remove the tray of crispy potatoes from the smoker, garnish with fresh chives or parsley if you like, and serve immediately. Enjoy!
Notes
- Potatoes: Baby potatoes like Yukon Gold or red potatoes work best for this recipe. Their thin skins and creamy interiors provide the perfect texture when smashed and smoked.
- Microwave Option: If you'd rather, you can microwave the potatoes until tender instead of boiling them. Place the potatoes in a microwave-safe dish, cover, and cook on high for 8-10 minutes.
- Storage Tips: Leftover potatoes can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories: 243kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 596mg | Potassium: 984mg | Fiber: 5g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 45mg | Calcium: 32mg | Iron: 2mg
