Crispy Convection Oven-Roasted Potatoes
These crispy Convection Oven-Roasted Potatoes are well-seasoned and absolutely delicious! They are super crispy and golden brown on the outside and fluffy on the inside. Serve them up for breakfast or as a side dish for dinner. They are quick and easy to make with only a few ingredients!
Servings: 6 servings
Calories: 180kcal
Ingredients
- 2 pounds potatoes diced in 1-2 inch cubes
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon seasoning salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F (400 degrees F if baking in a convection oven).
- Combine ½ teaspoon garlic powder, ⅛ teaspoon of black pepper, ½ teaspoon paprika, and ½ teaspoon of seasoning salt with 3 tablespoons of olive oil in a large mixing bowl.
- Dice potatoes into 1 to 2-inch pieces and add them to the large bowl.
- Toss the ingredients together until the potatoes are well coated.
- Place seasoned potatoes in an even layer on a parchment paper-lined baking sheet. Use two sheet pans if necessary. Do not overcrowd the potatoes.
- Bake for 30-35 minutes, flipping the potatoes halfway through the baking time. Bake until crispy.
- Remove from the oven and serve immediately.
Notes
- Ensure the potatoes are cut the same size so they cook evenly.
- Use parchment paper to prevent the potatoes from sticking to the pan. I tried oiling the pan instead but they stuck, resulting in mushy potatoes and a hard-to-clean pan.
- Spread potatoes evenly. Use two baking sheets if you need to.
- If cooking on two baking sheets, when flipping potatoes halfway through, swap the locations of the pans (the pan on the upper rack goes on the lower rack and vice versa).
- Store leftovers in the refrigerator in an airtight container for up to 4 days. Reheat in the oven or frying pan.
Nutrition
Serving: 1grams | Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 252mg | Potassium: 643mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg
