Crispy Air Fryer Gnocchi
This delicious, crispy Air Fryer Gnocchi is quick and easy to make with only five simple ingredients. Use fresh gnocchi, frozen, or a pack of shelf-stable gnocchi for a quick dinner, side dish, or appetizer!
Servings: 4 servings
Calories: 260kcal
Ingredients
- 1 pound gnocchi 450 g
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 teaspoons Parmesan cheese
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, and Parmesan cheese. Add the gnocchi and toss until well-coated.
- Place gnocchi in a single layer in the air fryer basket. Air fry for 10 minutes, shaking the basket halfway through.
- The gnocchi is cooked when crispy and golden brown. Serve immediately.
Video
Notes
- Do not overcrowd the air fryer basket. Cook in batches if necessary for even crisping.
- Cooking time may vary based on the air fryer model; start checking at 8 minutes.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Serve as is for a crispy snack or with your favorite sauce.
- If using frozen gnocchi, you may need to add 2-3 minutes to the cooking time. No need to thaw before cooking.
- To reheat, place the gnocchi back in the air fryer at 350°F for 2-3 minutes until warmed and crispy.
Nutrition
Calories: 260kcal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 428mg | Potassium: 20mg | Fiber: 3g | Sugar: 0.04g | Vitamin A: 30IU | Vitamin C: 0.02mg | Calcium: 53mg | Iron: 4mg
