Crispy Air Fryer Chicken Quarters

Crispy air fryer chicken leg quarters on a white serving platter.

5 from 1 vote

Crispy Air Fryer Chicken Quarters

These easy Air Fryer Chicken Quarters come out crispy on the outside and juicy inside — every time. Ready in less than 30 minutes, this recipe is perfect for busy weeknights when you need a simple and delicious dinner fast.

Prep Time5

Cook Time25

Total Time30

Course: All Recipes, Main Course

Cuisine: American

Servings: servings

Calories: 388kcal

Author: Jeri Walker

Ingredients

4 chicken leg quarters bone-in, skin on
2 tablespoons olive oil
3 tablespoons dry chicken rub The recipe below makes nine tablespoons. Store any extra rub in an airtight container.

Homemade Dry Rub For Chicken

¼ cup brown sugar
2 tablespoons garlic powder
2 tablespoons Roasted Garlic and Peppers Seasoning
2 teaspoons paprika or smoked paprika
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon seasoning salt
½ teaspoon black pepper

Instructions

Dry the chicken with paper towels, then brush the chicken all over with olive oil.
Mix the brown sugar, garlic powder, Roasted Garlic and Peppers seasoning, paprika, onion powder, chili powder, seasoning salt, and black pepper in a small bowl or jar.
Sprinkle approximately 3 tablespoons of dry rub generously over the chicken. Ensure each piece is coated well. You can also place the chicken in a large plastic bag or bowl with the seasoning and shake to coat.
Preheat your air fryer to 380°F. Place chicken skin side down in a single layer in the air fryer basket. Air fry chicken quarters for 25-28 minutes or until the internal temperature of the chicken in the thickest part of the meat reaches 165°F, flipping the chicken halfway through. Let the chicken rest for a few minutes before serving.

Notes

If time allows, let the chicken sit with the dry rub for 30 minutes, so it comes to room temperature before cooking.
Air fryer models can vary in temperature and cooking time.
Cook the chicken in batches to avoid overcrowding.
Use a meat thermometer to ensure the chicken reaches 165°F.

Nutrition