Best Smoked Brisket Rub
This Homemade Smoked Brisket Rub Recipe is the key to creating the perfect smoked brisket. This homemade rub will give your brisket a beautiful bark with a ton of flavor.
Servings: 10 tablespoons
Calories: 14kcal
Equipment
- Measuring spoons
- Small bowl or glass jar with lid
Ingredients
- 2 tablespoons coarse salt
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- ½ tablespoon black pepper
- ½ tablespoon chili powder
- ½ teaspoon dry mustard powder
Instructions
- Combine: Combine coarse salt, brown sugar, onion powder, garlic powder, smoked paprika, black pepper, chili powder, and dry mustard powder in a small bowl or jar. Stir with a whisk or fork to combine.
- Use: Use the brisket rub immediately, or store in an airtight jar or a Ziploc bag in a cool, dry place for up to 3 months.
Notes
- Use the freshest ingredients possible. Spices lose their flavor about nine months after being opened.
- Double or triple the recipe, so you have lots of rub for the next time you need it.
- Coat the brisket with the rub and let it sit for at least 8 hours before smoking.
- The longer you let the rub sit on the meat, the more flavor it will have.
Nutrition
Calories: 14kcal | Carbohydrates: 3.3g | Protein: 0.3g | Fat: 0.1g | Sodium: 17mg | Potassium: 25.9mg | Fiber: 0.3g | Sugar: 1.8g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 6.8mg | Iron: 0.1mg
