Best Prime Rib Rub
This flavorful Prime Rib Rub Recipe will turn your prime rib roast into the crown jewel of your holiday meal! It takes less than 5 minutes and only 6 ingredients!
Servings: 12 servings
Calories: 10kcal
Ingredients
- 2 tablespoons whole black peppercorns cracked
- 2 tablespoons kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons dried rosemary crushed
- 1 teaspoon ground thyme
Instructions
- Place cracked black peppercorns, kosher salt, smoked paprika, garlic powder, rosemary, and ground thyme in a small bowl or jar.
- Mix the spices together with a fork or spoon. If using a jar, put the lid on and give it a good shake.
- Apply a binder to the entire prime rib roast, then apply the dry rub liberally over the entire roast. Prepare your roast according to your recipe.
- Leftover prime rib rub can be stored in an airtight container or jar in a cool, dark place for up to 2 months, or in the freezer for up to 6 months.
Notes
- For the best flavor, use whole black peppercorns that you crush yourself.
- Place the ingredients in an empty shaker, it makes it so easy to apply! Don't have one? Save your empty spice jars!
- Let the dry rub sit on the roast while it comes up to room temperature.
- Use the juice in the bottom of the roasting pan for serving; aka au jus!
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1164mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 587IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
