Best Lamb Marinade With Mustard
If you're a fan of lamb, then you will love this Lamb Marinade With Mustard recipe. Made with simple ingredients, it adds amazing flavor and removes any gamey taste.
Servings: 6 servings
Calories: 49kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Greek seasoning
Instructions
- Place olive oil, lemon juice, Dijon mustard, dried rosemary, garlic powder, dried thyme, kosher salt, black pepper, and Greek seasoning in a small bowl.
- Mix with a spoon or whisk to combine.
- Place lamb in a dish or Ziploc bag. Pour the marinade over the meat, ensuring it is well coated. Cover the dish or seal the bag.
- Marinate the lamb in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Remove the lamb from the marinade and cook according to your recipe. Discard any remaining marinade.
Notes
The longer the lamb marinades, the stronger the flavor will be.
Discard used marinade.
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 416mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
