Avocado Lime Crema
This Avocado Lime Crema is a creamy, tangy sauce made with just five ingredients. It’s the perfect topping for tacos, bowls, grilled meats, or roasted veggies.
Servings: 8 servings
Calories: 72kcal
Ingredients
- 1 large ripe avocado
- ½ cup sour cream (or plain Greek yogurt)
- 1 large lime, juiced (about 2 tablespoons)
- 1 clove garlic (peeled)
- ¼ teaspoon salt (or to taste)
Instructions
- Scoop the avocado into a blender or food processor. Add the sour cream (or Greek yogurt), lime juice, garlic, and salt.
- Blend until smooth and creamy. Scrape down the sides as needed. Add 1 tablespoon of water if you'd like it thinner.
- Taste and adjust seasoning. Add more lime juice or a pinch more salt if needed.
- Use immediately or store in an airtight jar in the fridge for up to 4 days. Enjoy!
Notes
- Use a ripe avocado for the best texture - soft but not mushy, with no brown spots.
- Greek yogurt gives a thicker, tangier result, while sour cream creates a more classic crema flavor.
- If the sauce is too thick, add 1–2 teaspoons of water to loosen it up. Blend again until smooth.
- Fresh lime juice is key. Bottled juice will dull the flavor.
- This crema is best served fresh but can be stored in an airtight jar for up to 4 days. To minimize browning, press plastic wrap directly onto the surface before sealing.
- Leftovers can be used as a sandwich spread, veggie dip, or salad dressing.
Nutrition
Calories: 72kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 0.2mg
