Air Fryer Turkey Wings
These easy Air Fryer Turkey Wings have flavorful, crispy skin, thanks to the dry rub. They are golden brown, crispy, and incredibly juicy inside. With a quick cooking time of less than 30 minutes, these make a great appetizer or main dish!
Servings: 4 people
Calories: 433kcal
Equipment
- Air Fryer
- Tongs
Ingredients
- 2½ pounds turkey wings split
- 1 tablespoon olive oil
- 3 tablespoon dry rub seasoning
Dry Rub Seasoning
- 1 tablespoon brown sugar
- ⅔ tablespoon garlic powder
- ⅔ tablespoon Roasted Garlic and Peppers Seasoning a Clubhouse seasoning
- ⅔ teaspoon paprika
- ⅔ teaspoon onion powder
- ⅓ teaspoon chili powder
- ⅓ tsp seasoning salt
- ⅙ teaspoon black pepper
Instructions
- Preheat the air fryer to 380 degrees F.
- Pat dry the turkey wings with paper towels to remove excess moisture. Apply olive oil with a brush or spray, and cover the entire wing.
- Mix together the ingredients for the dry rub in a small bowl. Apply the rub generously over the entire turkey wing. Be sure to get into all the crevices.
- Place the turkey wings into the air fryer basket in a single layer. Set the timer for 25 minutes, flipping the wings over halfway through the cooking time.
- The turkey wings are cooked when they are golden brown and crispy on the outside, with an internal temperature of 165 degrees F.
- Let them rest for 5 minutes to allow the juices to reincorporate into the meat. You can cover them with aluminum foil to keep them warm.
- Serve these air-fried turkey wings with your favorite wing sauce, dipping sauce, or Cranberry Sauce. Don't forget to add your favorite sides!
- TIP: For gravy, use the drippings that are in the bottom of the air fryer. Pour drippings into a saucepan. Thicken with a slurry made of 1 tablespoon of cornstarch and 2 tablespoons of water.
Notes
- Cook the wings in batches. Overcrowding the air fryer will make it difficult to get evenly cooked wings.
- Serve with your favorite dipping sauce. I like ranch dressing, blue cheese dressing, or even BBQ sauce.
Nutrition
Calories: 433kcal | Carbohydrates: 6g | Protein: 39g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 133mg | Sodium: 304mg | Potassium: 512mg | Fiber: 1g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 4mg
