Air Fryer Rhubarb Crisp
The fresh, tart flavor of rhubarb really shines in this easy and delicious air fryer rhubarb crisp! With basic ingredients and a quick cooking time, this spring dessert will be a favorite for any rhubarb lover!
Servings: 6 servings
Calories: 427kcal
Ingredients
For the Filling:
- 5 cups rhubarb sliced into ½-inch pieces
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ¾ cup brown sugar packed
- 1½ teaspoons ground cinnamon
- ½ cup unsalted butter melted
Instructions
- Prepare the Filling: In a large bowl, combine sliced rhubarb, sugar, cornstarch, and ground cinnamon.
- Prepare the Topping: In another bowl, combine rolled oats, flour, brown sugar, and ground cinnamon. Add the melted butter and mix until the mixture is crumbly.
- Assemble: Lightly grease a cake pan or baking dish that will fit inside the basket of your air fryer. Spread the rhubarb mixture evenly in the bottom of the dish. Sprinkle the oat topping evenly over the rhubarb.
- Air Fry: Preheat your air fryer to 350℉. Air fry at 350℉ for 20 minutes, or until the topping is golden brown and the rhubarb is tender and can be pierced with a fork.
- Serve: Serve the rhubarb crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Video
Notes
- Oven Method: Bake in a 375℉ oven for 35-40 minutes.
- If your rhubarb is quite tart, add an extra tablespoon or two of sugar.
- Add strawberries, apples, or cranberries to sweeten it up.
- If you're cooking for two, you can halve the recipe and use a smaller baking dish.
Nutrition
Calories: 427kcal | Carbohydrates: 68g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 15mg | Potassium: 398mg | Fiber: 4g | Sugar: 45g | Vitamin A: 579IU | Vitamin C: 8mg | Calcium: 132mg | Iron: 2mg
