Air Fryer Peanut Butter Cookies
These easy 3-ingredient Air Fryer Peanut Butter Cookies turn simple pantry staples into irresistibly soft and chewy cookies in minutes! Perfect for when you need a quick homemade treat!
Servings: 12 cookies
Calories: 150kcal
Ingredients
- 1 large egg
- ¾ cup granulated sugar
- ¾ cup creamy peanut butter
Instructions
- Line the air fryer basket with parchment paper.
- Beat egg and sugar with an electric mixer until light and fluffy, about 2 minutes.1 large egg, ¾ cup granulated sugar
- Add peanut butter and mix until well combined and dough forms.¾ cup creamy peanut butter
- Drop dough by cookie scoop (about 2 tablespoons) onto prepared parchment paper.
- Use fork tines to create a criss-cross pattern on top of each cookie. Tip: Dip fork in flour if it sticks to dough.
- Air fry at 350°F for 4 minutes, or until edges are set but centers are still slightly soft.
- Let cookies cool in basket for 2 minutes before removing to cooling rack. Enjoy!
Video
Notes
- Regular creamy peanut butter (like Jif or Skippy) works best.
- Leave space between cookies - they will spread slightly while cooking.
- Watch closely the first batch as air fryers can vary in temperature.
- Cookies will be soft when hot but firm up as they cool.
- For perfect cookies every time, use a cookie scoop for consistent sizing.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 23IU | Calcium: 10mg | Iron: 0.4mg
