Air Fryer Breakfast Sausage
Cooking breakfast sausages in your air fryer takes less than 15 minutes with this easy recipe! These sausages are juicy on the inside, crispy on the outside, and are perfect for busy mornings.
Servings: 4 servings
Calories: 170kcal
Ingredients
- 8 breakfast sausages or breakfast sausage patties (your favorite kind)
Instructions
- Use a fork or tip of a knife to poke holes in the sausage casing.
- Preheat the air fryer to 395℉.
- Place the sausages in a single layer in the air fryer basket.
- Air fry the sausages for 10 minutes at 395℉, shaking the basket after 5 minutes. Cook until they are golden brown on the outside with no pink remaining inside, and an internal temperature of 160℉.
- When cooked, remove sausages, drain on a paper towel, and serve. Enjoy!
Video
Notes
- Do not overcrowd the air fryer basket. Cook in batches if necessary.
- For extra crispy skin, brush the sausages with olive oil or spray them with cooking spray before air frying.
- Check the internal temperature with a meat thermometer to make sure they are 160 degrees F before serving.
- All air fryers cook differently, so the cooking time may need to be adjusted.
Nutrition
Calories: 170kcal | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 356mg | Potassium: 139mg | Vitamin A: 42IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 1mg
