Air Fryer Blackened Salmon
This blackened salmon in the air fryer makes a quick and delicious dinner in less than 15 minutes. Salmon fillets are coated in a flavorful homemade rub and air-fried until dark and crisp outside yet tender and juicy inside.
Servings: 4 servings
Calories: 316kcal
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
Homemade Blackened Salmon
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
Instructions
- Make the blackened seasoning by combining smoked paprika, garlic powder, onion powder, thyme, oregano, salt, cayenne pepper, and black pepper in a small bowl.
- Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil, then generously coat both sides of the fillets with the blackened seasoning.
- Preheat your air fryer to 400℉.
- Spray the air fryer basket with oil and place the seasoned salmon fillets in the air fryer basket in a single layer, skin side down. Air fry at 400℉ for 8-10 minutes, until the salmon's internal temperature reaches 145℉. My salmon was 1-inch thick; for thinner salmon cook for less time.
- Remove the salmon carefully with a spatula, and serve immediately with lemon wedges on the side and your favorite sides.
Video
Notes
- Cover the sides with the blackened seasoning as well.
- Spray the air fryer basket with oil to prevent sticking.
- Leave space between the fillets in the air fryer so the air can move between them.
- Use a meat thermometer to ensure the internal temperature of the salmon reaches 145°F for perfectly cooked fish.
Nutrition
Calories: 316kcal | Carbohydrates: 3g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 659mg | Potassium: 905mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1068IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
