Smoked Ham
on Pellet Grill
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Sweet, smoky, and easy to make. This smoked ham will be the star of any holiday table.
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– ham
– olive oil
– BBQ rub
– orange juice
- maple syrup
- brown sugar
- ketchup
- Dijon mustard
- apple cider vinegar
- cinnamon
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Ingredients
Brush with olive oil and coat the ham with BBQ rub. Place it cut side down in a foil pan. Add orange juice to keep it juicy.
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Instructions
Smoke at 225°F uncovered for about 2 hours, until it hits 130°F–135°F internal temp.
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Simmer maple syrup, brown sugar, ketchup, Dijon mustard, vinegar, and cinnamon. Set aside some to serve later.
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Brush on glaze once the ham hits 130°F. Reapply every 30 minutes until it reaches 140°F.
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Let it rest under foil for 15 minutes. Slice and serve with extra glaze.
Smoky, sweet, juicy perfection. This smoked ham is made for sharing.
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