Easy Low Carb Meatballs Without Breadcrumbs Recipe
This Easy Low Carb Meatballs Recipe Without Breadcrumbs is quick and easy to make. You can have dinner on the table in no time as there is hardly any prep time. These juicy meatballs are made without breadcrumbs, yet they're still tender and moist. They're perfect for spaghetti, smothered in tomato sauce, or with sweet and sour sauce or pineapple sauce. Make these into mini meatballs for an appetizer or a larger size for a main dish meal that everyone will love. Plus, these are keto-friendly and gluten-free too!
Combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix together well. Using your hands works the best.
Shape meatballs into 1.5" balls. You will get approximately 21 meatballs this size.
Place raw meatballs in a single layer on a lined baking sheet. Place meatballs in the oven at 350 degrees F for about 40-45 minutes, until the meatballs are nicely browned.
Remove immediately from the oven and serve with your favorite sauce.
Nutritional information is approximate and is meant as a guideline only.Storage:Fridge: Cooked meatballs will keep in an airtight container in the refrigerator for about 3-4 days.Freezer: Cooked meatballs can be frozen (once cooled) in an airtight container for up to two months. I like to place them in a freezer bag first, remove all the air, then place them in an airtight container. This helps prevent freezer burn.Top Tips:
Make the meatballs the same size for even cooking.
Do not overmix the meatballs, otherwise, they will not be as tender.
Do not overcook the meatballs. They just need to be nicely browned on the outside.