Keto Pumpkin Smoothie
This creamy protein-packed Keto Pumpkin Smoothie tastes just like pumpkin pie. If you want to limit your net carb intake and still have a nutrient-dense superfood, you have to try this smoothie. It is made with real pumpkin puree and seasoned perfectly with pumpkin pie spice. Celebrate the arrival of pumpkin season by making yourself this protein smoothie made without protein powder. This is perfect for a quick breakfast or a quick snack that you will love!
Equipment
- Blender
Ingredients
- ½ cup Greek yogurt plain, full-fat
- ¼ teaspoon ground cinnamon
- ¼ teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 1-2 teaspoon Truvia sweetener
- 1 cup ice
Instructions
- Place all of the ingredients in a high-powered blender: Greek yogurt, ground cinnamon, pumpkin pie spice, almond milk, pumpkin puree, Truvia sweetener, and ice.
- Blend all ingredients until smooth. Pour in a glass and enjoy immediately or place in an airtight jar and refrigerate for up to 1 day.
Notes
Nutritional information is approximate and is meant as a guideline only.
STORAGE
This smoothie will keep in the fridge overnight. Pour it into a glass jar with a lid, and it will keep in the refrigerator for up to one day. Give it a quick shake before you drink it, and you are good to go.
A prepared smoothie does not freeze well.
TOP TIPS
- Add ingredients in the order given.
- Use less sweetener and adjust as necessary.
- Pour prepared smoothie into a glass jar with a lid for breakfast on the go.
- Adjust the amount of sweetener to taste.
Nutrition
Calories: 44kcalCarbohydrates: 10.1gProtein: 5gFat: 0.8gSaturated Fat: 0.9gSodium: 61mgPotassium: 191mgFiber: 1.1gSugar: 4gCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!