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Spices for homemade pumpkin pie spice recipe on a wooden cutting board with cinnamon sticks and whole cloves.

Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice is incredibly easy to make and tastes just as good, if not better, than the store-bought kind. Next time you reach into your cupboard for pumpkin spice and find your jar almost empty, mix up your own with ingredients you already have in your house! It is way easier on the pocketbook (why is pumpkin spice so expensive anyway?) and your fall baking can continue without a trip to the store for more spice!
5 from 32 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 tablespoons
Calories 5 kcal


  • tablespoon ground cinnamon
  • teaspoon ground ginger
  • 1 teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves


  • Add all ingredients to a small bowl and mix to combine. Alternatively, add all ingredients to a small jar and shake to combine.
  • Store in an air-tight container or jar for up to 6 months, or in the fridge for longer.
  • Enjoy!


Nutritional information is approximate and is meant as a guideline only.
Store pumpkin spice mixture in an air-tight container for up to 6 months, or in the fridge for up to 1 year.


Serving: 1teaspoonCalories: 5kcalCarbohydrates: 1.2gFat: 0.2gSaturated Fat: 0.1gSodium: 1mgPotassium: 10mgFiber: 0.6gSugar: 0.1gCalcium: 11mg
Keyword homemade pumpkin pie spice, homemade pumpkin spice, homemade pumpkin spice blend
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