Haskap Berry Ice Cream - No Churn
This simple No-Churn Haskap Berry Ice Cream is the perfect way to cool off on these hot summer days. It is velvety smooth, amazingly delicious, and easy to make. It comes together quickly and doesn't require an ice cream maker! This frozen summer dessert is made with only 3 ingredients, and you can use fresh or frozen berries.
Equipment
- A hand mixer. I love this KitchenAid one.
- Food processor
- A rubber spatula
- Plastic wrap
- Glass baking dish.
Ingredients
- 2 cups whipping cream 35% milkfat
- 14 oz can sweetened condensed milk
- 2½ cups haskap berries fresh or frozen
Instructions
- In a food processor, blend up haskap berries until they are a smooth consistency. If you don't have a food processor, place berries in a blender and add just enough whipping cream to blend the berries.
- In a large bowl, whip the cream with an electric hand mixer until stiff peaks start to form. This will take about 2-3 minutes on high speed.
- Add in the can of sweetened condensed milk and continue to whip until well mixed.
- Using a rubber spatula, spoon blended haskap berry mixture into the ice cream mixture. Blend on low speed with the hand mixer until it is well mixed
- Use a spatula and spread the ice cream mixture into a baking dish.
- Cover with a lid or plastic wrap, and place the ice cream in the freezer on a level surface to set up. It will take about 6-8 hours to firm up.
- Enjoy!
Notes
Nutritional information is approximate and is meant as a guideline only.
Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks
Nutrition
Calories: 286kcalCarbohydrates: 35.7gProtein: 5.6gFat: 14.2gSaturated Fat: 9.1gCholesterol: 58mgSodium: 93mgPotassium: 29mgSugar: 34.8gCalcium: 186mg
Tried this recipe?Let us know how it was!