Go Back
+ servings
No churn homemade honeyberry ice cream in a white bowl with a small white dish of haskap berries.

Haskap Berry Ice Cream - No Churn

This simple No-Churn Haskap Berry Ice Cream is the perfect way to cool off on these hot summer days. It is velvety smooth, amazingly delicious, and easy to make. It comes together quickly and doesn't require an ice cream maker! This frozen summer dessert is made with only 3 ingredients, and you can use fresh or frozen berries.
5 from 37 votes
Prep Time 10 mins
Freeze time 6 hrs
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 286 kcal

Equipment

  • A hand mixer.  I love this KitchenAid one.
  • Food processor
  • A rubber spatula
  • Plastic wrap
  • Glass baking dish.  

Ingredients
  

  • 2 cups whipping cream  35% milkfat
  • 14 oz can sweetened condensed milk
  • cups haskap berries fresh or frozen

Instructions
 

  • In a food processor, blend up haskap berries until they are a smooth consistency. If you don't have a food processor, place berries in a blender and add just enough whipping cream to blend the berries.
  • In a large bowl, whip the cream with an electric hand mixer until stiff peaks start to form. This will take about 2-3 minutes on high speed.
  • Add in the can of sweetened condensed milk and continue to whip until well mixed.
  • Using a rubber spatula, spoon blended haskap berry mixture into the ice cream mixture. Blend on low speed with the hand mixer until it is well mixed
  • Use a spatula and spread the ice cream mixture into a baking dish.
  • Cover with a lid or plastic wrap, and place the ice cream in the freezer on a level surface to set up. It will take about 6-8 hours to firm up.
  • Enjoy!

Notes

Nutritional information is approximate and is meant as a guideline only.
 
Storage:  Store leftovers in an airtight container in the freezer for up to 2 weeks

Nutrition

Calories: 286kcalCarbohydrates: 35.7gProtein: 5.6gFat: 14.2gSaturated Fat: 9.1gCholesterol: 58mgSodium: 93mgPotassium: 29mgSugar: 34.8gCalcium: 186mg
Keyword haskap ice cream, homemade ice cream, easy homemade ice cream, fresh ice cream, best homemade ice cream, ice cream handmade, honeyberry ice cream recipe, at home ice cream, best homemade ice cream
Tried this recipe?Let us know how it was!