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Air fryer chicken wings served on a cutting board with dippine sauce

Extra Crispy Air Fryer Chicken Wings

Air fryer chicken wings are absolutely the best wings you will ever make. They are easy to make, cook time is about 30 minutes, and the final result is crispy and flavorful wings on the outside, tender and juicy on the inside. Because they are cooked in an air fryer, hardly any oil is used, and cleanup is a breeze! Toss them in your favorite sauce, or serve as is, lightly seasoned, with ranch dipping sauce.
4.99 from 52 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 people
Calories 286 kcal


  • Air Fryer


  • 2.5 pounds chicken wings, split
  • 1 tablespoon olive oil

Dry Rub Seasoning

  • teaspoon lemon-pepper seasoning
  • ¾ teaspoon seasoning salt
  • ¾ teaspoon garlic powder


  • Preheat your air fryer to 380°F. Place chicken wings into a large bowl. Pour olive oil over the chicken. Add dry rub seasoning to the chicken.
  • Transfer the chicken wings into the air fryer basket and insert them into the air fryer. Cook the chicken wings for 25 minutes, shaking the basket every 10 minutes so they cook evenly.
  • After 25 minutes, increase the temperature to 400°F and cook for 5 more minutes until the skin is golden brown and crispy.
  • Transfer chicken wings to a bowl and toss with your favorite sauce.
  • Enjoy!


Nutritional information is approximate and is meant as a guideline only.
Storage:  Store leftovers in an airtight container.  They will keep in the fridge for up to 3 days.


Calories: 286kcalCarbohydrates: 0.5gProtein: 41.1gFat: 12.3gSaturated Fat: 3.1gCholesterol: 126mgSodium: 339mgPotassium: 353mgFiber: 0.2gSugar: 0.1gCalcium: 24mgIron: 2mg
Keyword air fryer chicken wings, chicken wings
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