Go Back
+ servings
Maplesoy glazed salmon on a white plate with rice, sliced avocado, and sliced lime.

Maple Glazed Salmon

This Maple Glazed Salmon is insanely good.  The salmon is bursting with flavor.  It has a mild sweetness from the maple syrup and a hint of saltiness from the soy sauce.  It literally seems to melt in your mouth. After your first bite, this will be a regular on your dinner rotation. It's that good.
4.98 from 38 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6
Calories 413 kcal


For The Glaze

  • ½ cup maple syrup
  • 3 tablespoon coconut sugar or brown sugar
  • 3 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoon minced garlic
  • ¼ teaspoon paprika
  • teaspoon pepper

For The Salmon

  • 2 pounds salmon cut in fillets
  • salt and pepper dash
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika


For The Glaze

  • Preheat oven to 385 degrees.
  • Mix ½ cup maple syrup, 3 tablespoon coconut sugar (brown sugar), 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, ¼ teaspoon paprika, and ⅛ teaspoon pepper in a bowl.

For The Salmon

  • Line a 9 x 13 baking dish with aluminum foil.
  • Lay salmon fillets in the pan. Leave about a ½ inch between fillets.
  • Sprinkle salt and pepper on top of fillets.
  • Mix ½ teaspoon garlic powder and ¼ teaspoon of paprika. Sprinkle evenly on top of salmon.
  • Pour glaze mixture on top of salmon fillets evenly.
  • Cover tightly with aluminum foil.
  • Place in the heated oven and bake for 30 minutes. Check with a thermometer after 30 minutes to make sure the internal temperature of the thickest part of the fillet is 145 degrees. It may take a little longer or less, depending on the thickness of the fillet. Salmon will flake with a fork when it is done.
  • Serve with the glaze spooned over the top of the salmon.
  • Enjoy!


Nutritional information is approximate and is meant as a guideline only.


Serving: 1gramsCalories: 413kcalCarbohydrates: 25gProtein: 34gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 13gCholesterol: 95mgSodium: 560mgSugar: 22g
Keyword dinner, fish, healthy, quick dinner
Tried this recipe?Let us know how it was!