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Homemade Belgian Waffles served with bananas, chocolate sauce and whip cream, and also fresh strawberries and blueberries.

How To Make The Best Crispy Buttermilk Belgian Waffles

This easy recipe makes the tastiest, fluffiest waffles.  Make extras too because they freeze really well.  They are so much healthier than frozen waffles bought in the grocery store.  These are made with whole wheat flour and sweetened naturally with maple syrup. These are perfect to make for a lazy Sunday morning breakfast or brunch for your family.
5 from 14 votes
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 288 kcal


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 4 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup


  • Make buttermilk by adding 2 tablespoon of vinegar to 2 cups of milk. Let sit for 5-10 minutes.
  • Preheat Belgian waffle maker according to manufacturer's instructions.
  • In a large bowl, beat eggs with a whisk until fluffy.
  • Beating slightly after each ingredient, add buttermilk, butter, vanilla, and maple syrup.
  • Next, whisk in baking powder, baking soda, salt, white flour, and whole wheat flour.
  • Pour ¾ cup batter into the hot Belgian waffle iron. Bake until it beeps, signaling that it is ready.
  • Carefully remove cooked waffle with tongs and repeat with remaining batter.
  • Keep cooked waffles warm on a cooling rack placed on a cookie sheet in the oven until ready to serve to ensure that they stay crispy on the outside.
  • Enjoy!


Nutritional information is approximate and is meant as a guideline only.


Serving: 1gramsCalories: 288kcalCarbohydrates: 39gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 86mgSodium: 726mgFiber: 3gSugar: 8g
Keyword breakfast, waffles
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