These crispy oven-roasted potatoes are well-seasoned and absolutely delicious! They are super crispy and golden brown on the outside and fluffy on the inside. Serve them up for breakfast or as a side dish for dinner. They are quick and easy to make with only a few ingredients. Plus, you can change up the seasonings to suit your own tastes!
Heat oven to 425 degrees (400 degrees if baking in a convection oven).
Scrub potatoes well, and peel if necessary.
Cut potatoes into 1 to 2-inch pieces, try to cut all potatoes a similar size for even cooking. Put them into a large bowl.
Combine ½ teaspoon garlic powder, ⅛ teaspoon of pepper, ½ teaspoon paprika, and ½ teaspoon of seasoning salt with 3 tablespoon of olive oil or avocado oil in a small bowl. Mix together well to combine.
Toss oil and seasoning mixture with potatoes in the bowl until well coated.
Place potatoes in an even layer on a parchment paper-lined baking sheet. Use 2 baking sheets if necessary. Do not overcrowd the potatoes.
Bake for 30-35 minutes, making sure to flip the potatoes halfway through the baking time. Bake until crispy.
Carefully remove from the oven and serve immediately.
Nutritional information is approximate and is meant as a guideline only.🍽 Storage Instructions: Potatoes are best when eaten fresh out of the oven, but will keep in the fridge for up to 4 days. Reheat in the oven. 💭 Tip: If cooking on 2 baking sheets, when flipping potatoes halfway through, additionally swap the locations of the pans (the pan on the upper rack goes on the lower rack and vice versa).