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baby red potatoes oven roasted until crispy with seasonings

My Favorite Crispy Oven-Roasted Potatoes

windingcreekranch
These crispy oven-roasted potatoes are well-seasoned and absolutely delicious! They are super crispy and golden brown on the outside and fluffy on the inside. Serve them up for breakfast or as a side dish for dinner. They are quick and easy to make with only a few ingredients. Plus, you can change up the seasonings to suit your own tastes!
5 from 15 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6
Calories 95 kcal

Ingredients
  

  • 2 pounds potatoes diced in 1-2 inch cubes
  • 3 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon seasoning salt
  • teaspoon pepper

Instructions
 

  • Heat oven to 425 degrees (400 degrees if baking in a convection oven).
  • Scrub potatoes well, and peel if necessary.
  • Cut potatoes into 1 to 2-inch pieces, try to cut all potatoes a similar size for even cooking. Put them into a large bowl.
  • Combine ½ teaspoon garlic powder, ⅛ teaspoon of pepper, ½ teaspoon paprika, and ½ teaspoon of seasoning salt with 3 tablespoon of olive oil or avocado oil in a small bowl. Mix together well to combine.
  • Toss oil and seasoning mixture with potatoes in the bowl until well coated.
  • Place potatoes in an even layer on a parchment paper-lined baking sheet. Use 2 baking sheets if necessary. Do not overcrowd the potatoes.
  • Bake for 30-35 minutes, making sure to flip the potatoes halfway through the baking time. Bake until crispy.
  • Carefully remove from the oven and serve immediately.
  • Enjoy!

Notes

Nutritional information is approximate and is meant as a guideline only.
🍽 Storage Instructions:  Potatoes are best when eaten fresh out of the oven, but will keep in the fridge for up to 4 days.  Reheat in the oven. 
💭 Tip: If cooking on 2 baking sheets, when flipping potatoes halfway through, additionally swap the locations of the pans (the pan on the upper rack goes on the lower rack and vice versa).

Nutrition

Serving: 1gramsCalories: 95kcal
Keyword oven-baked, potatoes, side dish
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